Effective Government to Grow Nebraska


By Governor Pete Ricketts

You’ll often hear me say that the vision for my administration is to grow Nebraska.  While private sector job creators are the economic engine of Nebraska, state government helps provide the framework and infrastructure that can either support or hinder growth.  Over the past two years, my team has worked to make state government more effective, more efficient, and more customer-focused to help grow Nebraska.  Whether it’s launching our first-in-the-nation reemployment program or putting more services online, our team is making state government work for the taxpayers of Nebraska.

 

Our first-in-the-nation reemployment program has been producing real results in the year and a half since it’s been launched.  Not only are job seekers getting back to work more quickly, but Nebraska’s job creators are seeing relief from unemployment taxes.  Because our reemployment system paid out $14 million less in unemployment claims last year, we were able to reduce Nebraska’s unemployment insurance tax by 25 percent for this year, an over $17 million tax cut.  The reemployment program has even been winning national awards, including the 2016 Full Employment Best Practices Award and the J. Eldred Hill Award for excellence in the public policy arena.  Thank you to Commissioner John Albin and the Department of Labor for all their great work to help our jobseekers find new opportunities.

 

My administration has also put a focus on delivering more state services online.  For example, the Nebraska Department of Environmental Quality (NDEQ) has put the application process for their storm water construction permits online.  Since November 2015, the agency has delivered over 1,000 permits online, helping both the private and public sector deliver projects quickly.  The new online process has prevented the need for NDEQ staff to re-input information submitted by the applicant, and reduces lag time of paperwork being sent back and forth between the applicant and state agencies.  Thank you to Director Jim Macy and his team for all their work to make our permitting processes more efficient.

 

To help drive this mindset of delivering better customer service throughout state government, my administration has created the Center for Operational Excellence.  At the beginning of this year, we announced that over 12,000 team members in my agencies had received basic fundamentals of process improvement to create a culture of operational excellence in state government.  Understanding process improvement is fundamental to making state government more effective and more efficient because it helps team members understand how to deliver a higher level of service at the same or lower cost.

 

Take the Nebraska Department of Correctional Services (NDCS) for example.  They are using process improvement to avoid costly spending on required inmate healthcare.  Over the years, the agency has been required to transport inmates outside of prisons to receive specialized medical care.  Recently, NDCS developed a review process to minimize such travel orders.  With this process in place, the agency has successfully avoided over 1,900 hours of overtime and hundreds of thousands of dollars of expenses associated with travel orders.  With these changes, NDCS has been able to maintain healthcare quality, utilize resources more efficiently, and protect our Corrections Officers and the public.

 

We are not only improving processes and services in specific programs, but I have also worked with the Legislature to merge state agencies to deliver a higher level of customer service.  This session, Senator John Murante and I worked together to consolidate state services for veterans into a single agency.  This creates a one stop shop for our 143,000 veterans.  After successfully working with Senator Curt Friesen and the Legislature, we are merging the Departments of Roads and Aeronautics to create a Department of Transportation.  This move will allow us to focus more resources on roads and runways to create the infrastructure to grow Nebraska.

 

These are just a few of the areas that your team at the State of Nebraska are working on to support the private sector in growing Nebraska.  These initiatives are not only improving services for each agency’s customers, but they are also helping to transform the culture and mindset of state government.  If you have any suggestions on how we can better serve Nebraska taxpayers, I hope you’ll contact my office by emailingpete.ricketts@nebraska.gov or by calling 402-471-2244.  We look forward to hearing from you!

USDA Recommendations on Preventing Foodborne Illnesses


Recent research by USDA and the Food and Drug Administration (FDA) found that only 24 percent of the public use a food thermometer when cooking hamburgers. If you don’t verify your burger’s internal temperature, pathogens may still be present. When eaten, those hamburgers can make your guests and your family sick.

 

In fact, the U.S. Centers for Disease Control and Prevention estimates that 48 million people suffer from foodborne illness each year, resulting in roughly 128,000 hospitalizations and 3,000 deaths.

 

So how do you avoid becoming a part of those statistics? Follow USDA’s four easy steps to food safety this summer.

Clean: Make sure to always wash your hands and surfaces with soap and warm water for 20 seconds before cooking and after handling raw meat or poultry. If cooking outside or away from a kitchen, pack clean cloths and moist towelettes for cleaning surfaces and hands.

Separate: When taking food off of the grill, use clean utensils and platters. Don’t put cooked food on the same platter that held raw meat or poultry.

Cook: Always use a food thermometer to check the internal temperature of meat and poultry. Place the food thermometer in the thickest part of the food.

 

  • Hamburgers, sausages and other ground meats should reach 160°F (71°C).
  • All poultry should reach a minimum temperature of 165°F (74°C).
  • Whole cuts of pork, lamb, veal, and of beef should be cooked to 145°F (63°C) as measured by a food thermometer placed in the thickest part of the meat, and allowed to rest for three minutes before eating. A “rest time” is the amount of time the product remains at the final temperature, after it has been removed from a grill, oven, or other heat source. During the three minutes after meat is removed from the heat source, its temperature remains constant or continues to rise, which destroys pathogens.
  • Fish should be cooked to 145°F (63°C).
  • Meat and poultry cooked on a grill often browns very fast on the outside, and by using a food thermometer you can be sure items have reached a safe minimum internal temperature needed to destroy any harmful bacteria that may be present.

 

Chill: Place leftovers in shallow containers and refrigerate or freeze immediately. Discard food that has been sitting out longer than two hours.

 

Need more food safety information? Call the USDA Meat and Poultry Hotline at (1-888-674-6854) Monday through Friday, from 10 a.m. to 6 p.m. ET, or email or chat at AskKaren.gov.

 

Also, USDA hotline recently extended its hours of operation Monday through Friday from 10 a.m. to 6 p.m. Eastern Time/7 a.m. to 3 p.m. Pacific Time. The hotline is a toll-free telephone, chat and email service staffed by food safety experts who help prevent foodborne illness by answering consumer questions about the safe storage, handling and preparation of meat, poultry and egg products. The Meat and Poultry Hotline can now be accessed by calling 1-888-674-6854, or by visiting Ask Karen to chat or email.

Lyons City Council Meeting Agenda


 

A Copy of the “Open Meetings Act” Has Been Posted on the Bulletin Board on the East Side in the Council Chambers.

 

LYONS CITY COUNCIL

AGENDA

June 6, 2017 – 5:30 P.M.

 

The City Council reserves the right to go into Executive Session at any time as deemed appropriate and in accordance with State Statute.

  1. ROUTINE BUSINESS

 

  1. Meeting called to order.

 

  1. PUBLIC HEARING

None.

 

        III.  CONSENT AGENDA

Recommended Action: Approval of Consent Agenda

NOTE: All items are automatically approved when the Consent Agenda is approved unless moved to the Regular Agenda by the request of any single Council member.

  1. Dispense with reading of minutes of meetings held May 2.
  2. Claims as presented.
  3. Treasurer report.

Motion and second to approve the Consent Agenda/Tabulation of Vote.

 

 

  1. REGULAR AGENDA / NEW BUSINESS

Consideration and Action:

 

  1. Tim Slaughter of Farm & Home Insurance – Discuss City’s property & liability insurance.

 

  1. Tony Shatto – Discuss number of days to complete the repairs on his building at 233 Main Street.

 

  1. Pam Stansberry – Discuss pay.

 

  1. Police report by Chief Buck.

 

  1. Library & Grant reports by Mike Heavrin.

 

  1. Utilities report.
  1. Brehmer Mfg Electric Project.
  2. Street Repair.
  3. Swimming Pool.
  4. Brink Park.
  5. Yellow Placards.

 

  1. Clerk’s Report.
    1. Income Statement – General.
    2. Income Statement – Utility.
    3. Budget Reports – General and Utility.

 

  1. Approve/not approve the appointment of Dan Westerhold to the Lyons Planning Commission to replace Sandy Posvar.
    1. Motion and second by City Council.
    2. Tabulation of votes.

 

  1. Approve/not approve flag retirement ceremony for June 14th at 7pm.
    1. Motion and second by City Council.
    2. Tabulation of votes.

 

 

LYONS CITY COUNCIL

AGENDA

June 6, 2017 – 5:30 P.M.

 

 

  1. Consider hiring six more pool lifeguards (Marcus Hegy, Ryan Payton, Tannah Dodds effective May 29, 2017; Lisa Simonsen, Sherri Whitaker effective June 7, 2017.)  (Emma Nelson effective after June 12, 2017 and being certified as a Lifeguard and trained in CPR.)
    1. Motion and second by City Council.
    2. Tabulation of votes.

 

  1. Consider to have free admission at the pool from noon to 3 p.m. on 4th of July.
  1. Motion and second by City Council.
  2. Tabulation of votes.

 

  1. Approve/not approve a concrete sidewalk work permit to Logan Valley Baptist Church at 265 South 4th St, Lyons, NE.
    1. Motion and second by City Council.
    2. Tabulation of votes.

 

  1. Motion and second by Council members to adjourn the meeting.
    1. Tabulation of vote.

Elaine M. (Mueller-Stuckenschmidt) Moeller, 91, of Pender NE


Elaine M. (Mueller – Stuckenschmidt) Moeller, 91, of Pender, NE passed away peacefully at her home on Saturday, June 03, 2017.  Funeral services will be held at 10:30 a.m. on Wednesday, June 7, 2017 at St. John’s Lutheran Church in rural Pender, NE; Pastor Robert Schilling will be officiating.  Burial will be in St. John’s Lutheran Church Cemetery in rural Pender.  Visitation will be 5 until 7 p.m. on Tuesday, June 6, 2017 at Munderloh – Smith Funeral Home in Pender.  Memorials are suggested to St. John’s Lutheran Church.  Arrangements are under the direction of Munderloh – Smith Funeral Home in Pender.

Elaine M. Mueller was born March 10, 1926 at her home in rural Pender to Willie and Louise (Kratke) Mueller.  She was baptized on April 22, 1926 and confirmed on June 18, 1939 in Pender.  She attended and graduated from Pender High School in 1944.  On November 23, 1947 Elaine married Melvin Stuckenschmidt in Pender.  To this union the couple had two children.  Together the couple lived and farmed southwest of Pender.  In 1975, they moved into town and continued farming until Melvin passed away.  On February 10, 1998 Elaine married Roland Moeller, together the couple farmed with Roland’s son Randy.

Elaine enjoyed bowling league, decorating cakes, card parties, square dancing, ballroom dancing, gardening and her flowers beds.   She was a member of St. John’s Lutheran Church, Hospital Auxiliary, Pioneer Center, Jolly Fifteen Club, L.W.M.L. and L.L.L.

Elaine is survived by her daughter, Nancy (Mark) Trimble of West Point, NE; grandsons, Matt (Janet) Trimble of Pender, Aaron (Sara) Trimble of Pender, Daniel (Kristia) Trimble of Pender, and Stephen (Megan) Trimble of Cottondale, FL; step-son, Randy Moeller of Pender; and 13 great grandchildren.

Elaine is preceded in death by her parents, Willie and Louise Mueller; husbands, Melvin Stuckenschmidt and Roland Moeller; son, Duane Stuckenschmidt; brother, Marvin Mueller.

2017 Swedish Festival Schedule


Rocky William Jefferson of Lyons NE


Rocky William Jefferson was born October 9, 1956 to Gail and Shirley (Duffield) Jefferson in Ainsworth, Nebraska. He passed away in his home May 26, 2017, after a long battle with cancer.

Rocky lived in many parts of Nebraska and Kansas. He moved to Tekamah, Nebraska where he reconnected with Helen Schlueter. Rocky and Helen were married on October 19, 2002. He then moved to Lyons, Nebraska where he lived the rest of his days with his loving wife and dog, Buddy.

Rocky was a man with many talents. He worked construction most of his life and also drove truck. In his spare time he enjoyed hunting, fishing and camping with his many friends and family.

He was preceded in death by his parents, Gail and Shirley Jefferson; brother, Patrick “Chip” Jefferson; grandparents and uncles.

He leaves behind his wife, Helen Jefferson and his dog, Buddy; many brothers and sisters, Michael Jefferson, Kathy (Dewayne) Park, Randy Schlueter, Nancee Root-Cuba; many children, Nicholas (Jennifer), Rachel, Dustin (Stephanie), Jill, Angela (Dave); many grandchildren, Isaac, Azlyn, Archer, Devon, Micha, Cole, Bridget, Preston and Tavion; many nieces, nephews and cousins.

CELEBRATION OF LIFE

Saturday June 3rd
4:00 PM
Brink ParkLyons, NE 68038

Memorials suggested to the family for future designation.

Rocky Jefferson